Sasquatch Series Sighting #6: Sur a Oaxaca
Sasquatch Series Sighting #6: Sur a Oaxaca
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Sasquatch Sighting #6 — Sur a Oaxaca spent several months maturing in Mezcal barrels plucked from the highlands of Tlacolula, Mexico. As a result it accumulated not just taste, but terroir. Pouring from the bottle is a devilishly alluring rye, combining the spice of the grain with a vegetal earthiness. It’s deceptively mellow on the palate. Nevertheless it manages to tickle the tongue with notes of over-ripened citrus notes before fading back to a finish of creme brûlée crust.
Please read before buying
Please read before buying
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Tasting Notes
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